Braise Etymology. Oed's earliest evidence for braise is from 1769, in the writing of. to stew in a closed pan with heat from above and below, 1797, braze, from french… see origin and meaning of. From french braiser, from old french brese live coals, probably of germanic origin; the meaning of braise is to cook slowly in fat and a small amount of liquid in a closed pot. To cook food slowly in a…. To cook food slowly in a covered dish in a little fat and liquid: the earliest known use of the noun braise is in the mid 1700s. corrections and revisions to definitions, pronunciation, etymology, headwords, variant spellings, quotations, and dates; from french braise (“ live coals ”) and braiser (“to braise”, from the noun), from old french brese (“ embers ”), from. How to use braise in a sentence. the etymology of the name for this comforting, creamy, thick soup or sauce makes it a perfect choice.
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the etymology of the name for this comforting, creamy, thick soup or sauce makes it a perfect choice. To cook food slowly in a covered dish in a little fat and liquid: How to use braise in a sentence. corrections and revisions to definitions, pronunciation, etymology, headwords, variant spellings, quotations, and dates; the meaning of braise is to cook slowly in fat and a small amount of liquid in a closed pot. to stew in a closed pan with heat from above and below, 1797, braze, from french… see origin and meaning of. the earliest known use of the noun braise is in the mid 1700s. To cook food slowly in a…. From french braiser, from old french brese live coals, probably of germanic origin; from french braise (“ live coals ”) and braiser (“to braise”, from the noun), from old french brese (“ embers ”), from.
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Braise Etymology Oed's earliest evidence for braise is from 1769, in the writing of. to stew in a closed pan with heat from above and below, 1797, braze, from french… see origin and meaning of. To cook food slowly in a…. Oed's earliest evidence for braise is from 1769, in the writing of. corrections and revisions to definitions, pronunciation, etymology, headwords, variant spellings, quotations, and dates; How to use braise in a sentence. To cook food slowly in a covered dish in a little fat and liquid: From french braiser, from old french brese live coals, probably of germanic origin; the earliest known use of the noun braise is in the mid 1700s. from french braise (“ live coals ”) and braiser (“to braise”, from the noun), from old french brese (“ embers ”), from. the etymology of the name for this comforting, creamy, thick soup or sauce makes it a perfect choice. the meaning of braise is to cook slowly in fat and a small amount of liquid in a closed pot.
